We found ourselves in the mood for some good, good Chinese food as opposed to the dirty, greasy stuff one usually associates with takeout and finds equally appealing.
Yes, this time around we felt like an authentic experience, and word of mouth as well as some basic internet research brought The Pink Pearl to our attention. So we ventured down East Hastings in the dark of night to seek it out.
The Pink Pearl is huge- a great rectangular expanse with white walls and traditional Chinese decor. It reminded me of a convention centre, actually. This was part of the experience. Our server here was very cordial, and food arrived course after course seamlessly. It seemed the serving staff were slightly telepathic.
While the Pink Pearl describes itself as a Chinese Seafood restaurant, there are still plenty of items on the expansive menu that feature poultry, beef, pork and vegetarian dishes. We were boggled at the selection and took a long time to order, passing up Peking duck (a little too hard on the wallet) for other classic fare such as wonton soup, ginger beef, lemon chicken and seafood. I would have dearly loved to eat the braised abalone, however the price and the scarcity held me back. The food lived up to and exceeded our expectations- we were very pleased. The Pink Pearl is deserving of its reputations as one of the best Chinese restaurants in Vancouver.
Address:
1132 E. Hastings St.
Vancouver, BC
604-253-4316
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